Ocean Shores Blog
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North Beach home to Washington State Chili Cookoff 2018
By Cindy Stearns
Published: 10/21/18 Topics: Cooking, Events, Ocean Shores WA, Restaurants, Things To Do Comments: -
Washington State Chili Cookoff 2018 qualified four competitors to the World Food Championships from the October 7 event hosted by St. John’s Chapel by the Sea Presbyterian Church (PCUSA) in Moclips, Washington. Categories were for Texas Chili Red recipes and for Open Chili. “Spicy Spirit” Leonard Kellogg Memorial trophy was also presented. There were 14 competitors at the cookoff from Elma to Everett.
Awards for the Texas Chili Red category were: 1st Place - Ross Lunbeck of Lacey, 2nd Place - Pat Maddock of University Place, 3rd Place - Dave Bock of Auburn, 4th Place - Steve Hart of Everett and 5th Place - Cindy Bock of Auburn. Awards for the Open Chili category (all other types of chili): 1st Place - Dave Bock of Auburn, 2nd Place - Pat Maddock of University Place and 3rd Place - Cindy Bock of Auburn.
The "Spicy Spirit" Leonard Kellogg Memorial Award went to Josh Ericksen of Tacoma. This was the first year this award was presented in honor of Leonard Kellogg of Lynnwood who died September 4, 2018. He had competed in the chili cookoff for years and represented the Washington State Chili Cookoff in 2017, taking 11th place finish at the World Food Championships.
Also competing were Rhonda Lunbeck of Lacey, Brena McDermott of Lake Stevens, Hillary Patton of Yelm, Emily and Tasha Simpson of Lacey, Keifer Schrimsher of Seattle, Jim Volz of Elma and Frank Volz of Grayland.
Races were tight, with ties broken for category winners and others with only one or two separating places. Judges from St. John’s Chapel by the Sea and the community judged each chili on its merits. Rules were followed as a Tolbert Chili Cookoff. This is the society founded by Frank X. Tolbert from the roots of the original first chili cookoffs in Terlingua, Texas.
Golden Tickets to compete in the World Food Championships have been presented to four competitors. Those representing will be Josh Ericksen, Brena McDermott, Keifer Scrimsher and Frank Volz. Volz is headed to the WFC for the third year, last year finishing 12th. The other three will participate for the first time at this level. They also were all new to the state cookoff.
“We were so pleased to have veterans and new cooks join us for this year’s Washington State Chili Cookoff,” Cindy Stearns event producer said. “It’s wonderful having new people join us to carry on the chili tradition in Washington state. And this is the third year we’ve sent competitors to WFC.”
The World Food Championships is the largest competition in Food Sport, where grand champions of previous events convene for a chance at winning the ultimate food crown and a share of hundreds of thousands of dollars in prize money. WFC is also the springboard for many up and coming culinary stars and home cooks as they seek TV fame through many well-known food shows and acting opportunities.
Author: Cindy Stearns
Blog #: 0615 – 10/21/18
Tune into the Sound of the Shores
By Cindy Stearns
Published: 10/18/18 Topics: Ocean Shores WA, Radio Comments: -
Ocean Shores has something unique to a city in the state of Washington. It's the only city-owned radio station for this state. And it's run by volunteers.
Operating 24-hours a day, tune in to hear local news, sports, music and more. You'll find it at 91.3 FM on your radio dial or online at KOSWradio.com.
Find out if the waves are breaking over the jetty, if something's going on in the Ocean Shores Convention Center or if the Hyaks are playing. You'll get local knowledge and learn what's happening in the Shores.
Radio personalities select their music playlist and style. Their music library consists of over 80,000+ songs.
Tommy T is the radio board chairperson. He's on the air with Tumultuous Tuesday 10 am-2 pm. He's joined by Bill G, Brother Darrell & Dr. Dave when they talk sports on "Sportszilla" Monday 10 am-noon. And on Saturday, Tom and Brook get your morning started with Saturday Morning Brunch 9 am-noon.
Station Program Manager Papa "B" has music experience from the 1960s as a drummer. Starting an entertainment company in 1980, he performed as a mobile DJ to TV commercials. He has two Classic Rock shows on KOSW "Rockin’ the Shores" Tuesdays and Thursdays 6-10 pm along with "Hot Country" show on Saturdays 6-10 pm.
Tune in to hear more of the DJs giving you a local flavor of Ocean Shores. The Sound of the Shores is your community radio station.
Author: Cindy Stearns – Publisher, Ocean shores Publishing
Blog #: 0616 – 10/18/18
24 Miles of Canals at Ocean Shores
By William May
Published: 01/22/16 Topics: Ocean Shores WA Comments: -
I know you’ve heard places referred to as the Venice of the north or the Venice of where ever but in the case of Ocean Shores, the comparison is apt. Here me out before you accuse me of hyperbole: when they were building a town out of this sand bar, they built in 24 miles of of canals!
That’s 24 miles of canals in a town with a population of less than 6,000. There might be more miles of canals than roads downtown. So it’s not trite to call Ocean Shores the Venice of the West Coast.
Unlike Venice though, these canals aren’t crowded with oil slicks and boats! They’re slow moving pristine fresh water, despite the whole town being a peninsula between the ocean and a saltwater bay. That means you can tucker yourself on the ocean beach, either riding horses in the salty spray, or flying kites in the sand, and then the next day relax in a canoe for a mellow day on the canals.
Where did this canals come from? Well up until the 60’s there wasn’t much going on in Ocean Shores. Some farms and ranches here and there, mostly people that thought their ocean beach was the best kept secret in the world.
Soon or later, word got out about the seemingly endless dunes and beaches on the Washington coast, and the tourists came. Somebody had the bright idea of building world class nightclubs, and all of a sudden, the Hollywood jet set was partying it up in Ocean Shores!
But none of this has anything to do with the canals right? Well when you’re catering to celebrities that have been to all the fanciest places in the world, you’ve got to class the joint up a bit! Canals it was then, surely using Venice as the inspiration. But unlike Venice, Ocean Shores has roads too, so you don’t have to abide a nasally Italian tenor.
The canal system is centered around Duke Lake, which is a big long green body of water running north to south the whole length of the town. The Grand Canal runs parallel to Duke Lake, and many tributary canals flood out in all directions from the Grand Canal, with each smaller canal being the focal point of a residential cul-de-sac.
Don’t forget then, that even though the town is appropriately named Ocean Shores, and there is tons to do on the ocean beach, there is plenty to do on the bucolic Ocean Shores canals.
Author: William May, Oyhut Bay Vacation Rentals
Blog #: 0487 – 01/22/16
State Gives Razor Clams the Boot
By William May
Published: 05/18/15 Topics: Fishing, Government, Ocean Shores WA Comments: -
And just like that it was over.
This has been one of the best razor clam digging seasons in years. But Washington State Department of Fish & Wifelife giveth and the Washington State Department of Fish and Wildlife taketh away.
Today state shellfish managers announced, "Digging will remain closed on ocean beaches for the remainder of the razor clam season because of elevated toxin levels."
The result in cancellation of the two openings that were tentatively scheduled to start May 15 and May 22.
The culprit is domoic acid, a natural toxin produced by certain types of marine algae. This is bad stuff which can be harmful or even fatal if consumed in sufficient quantities. The Clams absorb the acid in their fat cells and can retain it even after the ocean is free of the stuff.
So if you dug any clams and froze, bottled or canned them it is now time to toss those critters in the trash and write it off to bad luck.
But there is good news. The phenomenon of domoic acid is nothing unusual. Clams have been going through this cycle forever. The waters will clear and razor clamming will resume again this autumn.
Until then we'll just have it switch over to greasy hamburgers and deep fried fish. Is it no wonder we all love Razors?
Author: William May – Razor Clammer, OceanShores.com
Blog #: 0396 – 05/18/15
Velella Velella Attack Ocean Shores
By William May
Published: 04/15/15 Topics: Ocean Shores WA Comments: -
With the unseasonably warm weather, people are not the only creatures trekking to Ocean Shores Washington.
The aptly named Velella Velella jelly fish have been washing up by the millions on West Coast Beaches.
"They do look messy," said Jackie Martin, a property manager at By the Sea Vacation Rentals, "The last time we saw these was six years ago and they washed away fairly closely."
The warmer temperatures causes the creatures to migrate closer to the land and in the millions. When the wind blows in a certain direction, the jelly fish are blown off course and up onto the beach.
As small cnidarians, Velella Velella are members of a an ocean surface community that includes the better-known cnidarian siphonophore, the Portuguese man o' war. Each individual is about 7 cm long, usually deep blue in color with a small stiff sail that catches the wind and propels them on the surface of the sea.
Velella Velella are carnivorous little guys, catching plankton in their tentacles that hand down in the water They are not poisonous, and they do not have a sting.
Says Martin, "They can be handled with out any problem, but people should wash their hands after touching them."
The wind and high tides may wash them right off the beach, or they could be in evidence for months all the way into summer.
Author: William May, Plumbob Publishing
Blog #: 0393 – 04/15/15
Welcome to the New OceanShores.com
By William May
Published: 04/01/15 Topics: Ocean Shores WA, Vacation, Vacation Rentals Comments: -
Since 1996, OceanShores.com has been the center of everything about the city of Ocean Shores and the North Beaches of Washington State. Now it is getting bigger better, and faster.
Operated by Plumbob Publishing this new revamped website pledges to find and publish everything that every visitor and resident wants to know about the area. Lodging, restaurants, activities, shopping and more.
From the tip of Damon point in south Ocean shores to the cute Quinault tribal village of Taholah, every corner is covered including Ocean City, Copalis Beach, Seabrook, Pacific Beach and Moclips. Even relevant news from Hoquiam, Aberdeen, Montesano and even Westport,Grayland and Tokeland will make its way here.
Businesses can publish full descriptions, photos, videos, special offers and news.
Visitors can search for places to stay, where to eat and shop and how to have a splendid time at one of the countries most scenic and enjoyable getaway locations..
For extra help, guests can call our toll free number open 9am to 8pm everyday of the year. They can get help about most any subject about ocean shores.
Residents too can find what they need for services, government information and more. There are even free classifieds for non-commercial use. Sell household items, give away a pet, or post your news.
The staff are quickly available to consult with advertisers, businesses and visitors to help them get the maximum benefit out of having OceanShores.com as as the perfect place to find what they need.
If you have suggestions, comments or even complaints feel free to complete the inquiry form. Getting better is what OceanShores.com is all about.
Author: William May, OceanShores.com
Blog #: 0391 – 04/01/15
Razor Clams Season Announced Early.
By Emmalee David
Published: 10/17/14 Topics: Fishing, Ocean Shores WA, Westport WA Comments: -
There are many activities to be experienced along the Washington coast. The landscape offers a different ecological landscape than what many of us see in Seattle and east. What excited me after a long warm summer spent hiking high in the mountains was receiving the tentative dates for Razor Clam digs!
Razor Clams are a meaty shellfish that can be found along the pacific coast from California up to Alaska. Harvesting Razor Clams and preparing them is an intrinsic characteristic of Washing coast culture. What makes this activity a great candidate for your fall explorations is that you only need 3 things; a clam shovel, a bucket to place them in, and your fishing license.
One thing to be noted is during the fall digging season low tides happen during the night meaning you must dig for your treasure under darkness. While the rising popularity and resurgence of Razor Clam populations has brought many newcomers to the sport, you might find the majority of people harvesting during spring when low tide appears during daylight. Feel like braving the night? Possibly braving the weather? It's likely you'll be rewarded with many opportunities and a less crowded beach! Check the Washington Department of Fish and Wildlife for updates.
Hope you see you out there.
Author: Emmalee David – , Istay Reservations
Blog #: 0375 – 10/17/14
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